Mexican Style Grain Salad
Ingredients
- 250g merchant gourmet spicy mexican-style grains & pulses
- 1 large lime
- 1 tsp sugar
- 1 carrot, 100g, peeled and grated or shredded
- 125g baby plum tomatoes, halved
- 140-160g (smallest tin, size depends on brand) tinned corn with it’s juice
- 4 tbsp sour cream or yoghurt
- 10g coriander leaves and stalks
- 2 tbsp pumpkin seeds
Preparation
Tip the mexican-style grains and pulses into a medium sized bowl
Grate the lime zest over the top
Squeeze the lime and add 3 tbsp of juice and the sugar to the grains
Stir well
Add the grated carrot, baby plum tomatoes and corn
Spoon the salad onto plates or into containers
Top with the sour cream or yoghurt, coriander and pumpkin seeds
