Quick and Easy Salad
Ingredients
- spinach
- edamame beans
- sweetcorn
- carrot
- cucumber
- salted cashews
- vegan feta cheese
Dressing
- hummus
- sriracha
- teriyaki sauce
- lemon juice
Preparation
Wilt and cool the spinach.
Grate the carrot.
Chop the cucumber.
Chop the salted cashews.
Mix together hummus, sriracha, teriyaki sauce, and lemon juice to make the dressing.
Combine all salad ingredients in a bowl.
Add the dressing and toss to coat.
Use vegan feta cheese, such as from Violife, for added flavor and texture.
Note: This dish is quick, easy, and tasty, with spinach providing good texture; consider using organic produce if available.
