Carrot and Pumpkin Soup
Ingredients
- 4 large carrots
- 1 kg pumpkin
- 3 tablespoons olive oil
- 4 cloves garlic, halved
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 2 cups broth
Preparation
Peel the pumpkin and cut it into large pieces
Peel the carrots and cut them into large pieces
In a large pot, heat the olive oil
Add the pumpkin and garlic, stir for a few minutes then add the carrots and stir for a few minutes to gain good flavor
Add the pepper and cumin and continue stirring to sauté the pumpkin and carrots well
Add the broth or water, cover the pot and leave it on medium heat for about 30 minutes until the pumpkin and carrots are fully cooked
In a blender or electric grinder, blend the mixture to get a smooth soup
Reheat the soup and serve it
