Avocado Toast with Egg and Toppings
Ingredients
- 2 slices Ezekiel bread
- 1 avocado
- Basil leaves
- 1 egg
- Roasted pepitas
- Balsamic glaze
- Fresh berries
Preparation
Toast the Ezekiel bread slices until golden brown.
Mash the avocado or slice it as preferred.
Fry the egg in a pan until cooked to your liking.
Spread the avocado on the toasted bread.
Top with basil leaves, the fried egg, roasted pepitas, and drizzle with balsamic glaze.
Serve with fresh berries on the side.
