Blood Orange and Strawberry Fruit Salsas
Ingredients
Blood orange salsa
- 1 blood orange, diced
- 1/4 small red onion, minced
- 1/2 jalapeño, finely diced
- 5 sprigs cilantro, finely minced
- 2 small roma tomatoes, diced
- 1/4 tsp garlic powder
- Salt to taste
Strawberry salsa
- 1 pint strawberries, finely diced
- Zest and juice of 1 lime
- 1/4 red onion, finely diced
- 1/2 jalapeño (feel free to remove seeds if you like mild)
- Handful of cilantro, minced
- 2 tsp maple syrup
- Pinch of garlic powder
- Salt and pepper to taste
Preparation
Combine all diced ingredients into a bowl.
With a spoon or spatula, gently fold ingredients together.
Adjust salt to preference and toss salsa together once more.
Allow salsa to sit in the fridge for at least 15 minutes before serving.
