Creamy Cucumber Salad Sandwich with Hummus and Greens
Ingredients
Salad base
- 1/3 cup thinly sliced cucumber
- 1/4 cup finely diced carrots
- 1 finely chopped date
- 1 T sliced almonds
Dressing
- 3 T plant-based yogurt (such as Silk or plaij)
- 1 tsp vegan mayonnaise (optional, such as Follow Your Heart)
- 1 T lemon juice
- 1/4 tsp kosher salt
- pepper to taste
- garlic powder to taste
- oregano to taste
- 1 T finely chopped fresh dill
Sandwich assembly
- sliced bread, toasted
- hummus
- mixed greens
- tomato, sliced
Preparation
Combine cucumber, carrots, date, and almonds in a bowl
Whisk together yogurt, mayonnaise (if using), lemon juice, salt, pepper, garlic powder, and oregano in a small bowl, then stir in dill
Pour dressing over salad base and toss to coat
Toast the bread until golden
Spread hummus on the toasted bread
Top with mixed greens, sliced tomato, and cucumber salad
