Fresh Salad Bowl with Air-Fried Chickpeas
Ingredients
- Butter lettuce
- Field lettuce
- Cucumber
- Plum tomato
- Red onion
- Avocado
- Irish sea moss dressing
- Nori flakes
- Dulse flakes
- Wakame flakes
- Chickpeas
Chickpea seasoning
- Grapeseed oil
- Onion powder
- Dried oregano
- Dried basil
- Dried thyme
- Cayenne pepper
Preparation
Season the chickpeas with grapeseed oil, onion powder, dried oregano, dried basil, dried thyme, and cayenne pepper.
Air-fry the seasoned chickpeas at 180°C for 8-10 minutes.
Combine all ingredients in a large bowl and toss to mix.
