Luscious Raw No-Bake 3 Layered Creamy Cheesecake Treats
Ingredients
- 1 cup raw cashews (soaked overnight)
- 1/3 cup maple syrup
- pinch of salt
- 1/4 cup cacao butter (melted)
- 1 tbs melted coconut oil
- 1/3 cup coconut milk (can)
- 1 tsp vanilla extract.
- 1 tbsp cacao powder.
- 1 tbsp matcha powder.
- chocolate to melt on top
- silicon muffin tray (makes 6)
Preparation
Blend together soaked cashews, maple syrup, salt, cacao butter, coconut oil, coconut milk and vanilla extract until smooth and creamy
Separate the mix into three so you can prepare all the layers required
Add the cocoa powder to 1/3 of mix and combine until smooth
Spoon chocolate layer into the moulds so they're 1/3 full
Place in the freezer until they set
Remove from freezer and spoon vanilla layer in until they're 1/2 full and return to freezer to set
Add matcha powder to your last portion of mix and stir really well until smooth
Remove moulds from the freezer and spoon the matcha layer in until they're full
Return to the freezer and let them set overnight
Time to decorate them
I melted chocolate chips in the microwave and then drizzled (more like poured haha) over the cheesecakes with a big spoon
Then popped them back in the freezer to set
Yum!
