Mini Blueberry Almond Flour Biscuits
Ingredients
- 1 1/4 cup almond flour
- 1/2 tsp. baking powder
- 2 tbsp. butter
- 1 egg
- 3-4 tbsp. frozen wild blueberries
Preparation
Preheat oven to 350F and spray or line a baking sheet.
In a small bowl, whisk together the almond flour and baking powder.
Stir in the melted butter until well combined, then stir in the egg until a dough forms.
Fold in the blueberries, roll dough into 7 balls, slightly flatten them on the baking sheet, and bake for 15 minutes. Best enjoyed with extra butter on top.
