No-Bake Cheesecake in Jars
Ingredients
Coulis
- 200g strawberries
- juice of 1/2 lemon
- 1 tsp cornstarch
Cheesecake mixture
- 250g speculoos cookies
- 60g margarine or coconut oil
- 300g raw cashews, unsalted and untoasted
- 200g plant-based yogurt
- 1 lemon (juice and zest)
- 4-5 tbsp liquid sweetener (maple syrup, agave syrup, or similar)
Preparation
The day before, soak the cashews in water overnight or for 1 hour in boiling water and drain the yogurt for at least 30 minutes
Mix the speculoos cookies with melted margarine and press into the bottoms of jars
Blend the drained yogurt, drained cashews, lemon juice and zest, and liquid sweetener, and optionally add a small amount of melted coconut oil for a firmer texture
Pour the mixture over the speculoos base and refrigerate, then prepare the strawberry coulis by cooking strawberries, lemon juice, and cornstarch in a saucepan until thickened, pour it over the cashew cream, and refrigerate before serving
