Plant-Based Vegan Breakfast Bowl
Ingredients
- 2-3 TBSP almond milk plain greek yogurt
- 2 TBSP muesli
- 2 tsp naturally sweet jam
- Fresh Fruit
- 5-7 Almonds
- 5-7 Cashews
Optional add-ins
- chia seed
- flax seed
- hemp seed
- nut butter
- fresh mint
Preparation
Place the yogurt in a bowl
Add muesli and jam, then mix well
Top with fresh fruit, almonds, and cashews
Incorporate any optional add-ins if desired
