Plant Based Protein Breakfast Bowl
Ingredients
- 3 tablespoons almond milk plain unsweetened Greek yogurt
- 1 teaspoon lemon juice
- 1/2 teaspoon date syrup
- 1 teaspoon cashew butter
- Fruit of choice
- Sprinkle of gluten-free granola (maple cashew butter flavor or any)
Preparation
Mix the almond milk yogurt with lemon juice and date syrup
Add cashew butter to the mixture
Add your choice of fruit to the bowl
Sprinkle gluten-free granola on top
