Roasted Beet and Tofu Buddha Bowl
Ingredients
- Beets
- Purple potatoes
- Onions
- Tofu
- Olive oil
- Sea salt
- Cracked pepper
- Smoked paprika
Preparation
Preheat oven to 400°F.
Roast beets for 2 hours.
Toss tofu with olive oil, sea salt, cracked pepper, and smoked paprika.
Roast purple potatoes, onions, and seasoned tofu at 400°F for 20 minutes.
Assemble the roasted beets, potatoes, onions, and tofu in a bowl.
Tips
Roasted onions become sweet and soft, melting in your mouth.
