Savory Mushroom Oats
Ingredients
- 1 tbsp Organic Vegetable Broth
- 10 White Button Mushrooms (sliced)
- 1 Garlic (clove, minced)
- 1 tsp Thyme (fresh, minced)
- 1 tsp Nutritional Yeast
- 1 cup Oats (rolled)
- 2 cups Water
- 1 1/2 tsps Coconut Aminos
Preparation
In a skillet over medium-low heat, add the vegetable broth and the mushrooms. Cook for 5 minutes. Then add the garlic, thyme, and nutritional yeast, and continue cooking for 4 to 5 minutes.
Meanwhile, add the oats and water to a pot. Bring to a gentle boil over medium heat and cook for 8 to 10 minutes, stirring frequently. Once cooked through, add the coconut aminos and stir.
Add the oats to a bowl and top with the mushrooms. Enjoy!
