Smoked Salmon Lettuce Cups
Ingredients
- Butter lettuce
- Cream cheese
- Sockeye smoked salmon
- Soft-boiled eggs
- Avocado
- Capers
- Everything bagel seasoning or sesame seeds and garlic flakes
- Ponzu sauce
- Red pepper flakes
Preparation
Soft-boil the eggs to your desired doneness.
Slice or cube the avocado.
Arrange the butter lettuce leaves as cups.
Fill the lettuce cups with smoked salmon, cream cheese, eggs, avocado, and capers.
Drizzle with ponzu sauce and sprinkle with red pepper flakes and seasonings before serving.
Tips
Use high-quality smoked salmon for better flavor.
Substitute butter lettuce with romaine if preferred.
Adjust seasonings and ponzu to taste.
Ponzu can be replaced with a mix of soy sauce and lemon juice.
