Chili Garlic Salmon Bites

1. Mix the soy sauce, olive oil, garlic, red pepper flakes, sesame oil, and honey in a bowl and set aside half a cup of the sauce for serving

2. Slice the salmon into large chunks and add it to a bowl

3. Pour half a cup of the sauce over the salmon, mix well to fully coat, and refrigerate for 2 to 4 hours or at least 30 minutes

4. Transfer the salmon to the air fryer and cook at 400 degrees Fahrenheit for 5 to 7 minutes

5. Combine the mayo and Sriracha and set aside

6. Top with the remaining sauce, Sriracha mayo, sesame seeds, and sliced chives when serving

Notes

1. This dish is delicious, healthy, and requires minimal effort