Spicy Tuna Seaweed Bites
Ingredients
- 2 tins of tuna
- 2 tbsp mayo
- 1 tbsp sriracha
- 1 tbsp light soy
- 1 tbsp rice wine vinegar
- 1 tbsp sesame seed oil
- 1-2 celery sticks
- 2 spring onions
- 2 garlic cloves
- Sesame seeds
- Crispy seaweed thins
- Crispy onions
Preparation
Drain the tuna if packed in liquid.
In a bowl, combine tuna, mayo, sriracha, light soy, rice wine vinegar, sesame seed oil, chopped celery, sliced spring onions, and crushed garlic; mix well.
Spoon the mixture onto crispy seaweed thins.
Top with sesame seeds and crispy onions, then serve immediately.
Tips
Prepare the mixture ahead and store in the fridge for quick lunches or snacks.
