Squid Celery and Ginger Stir-Fry
Ingredients
- squid
- celery
- ginger
- salt
- rice wine
Preparation
Chop the celery and ginger.
Clean and prepare the squid.
Heat oil in a wok or pan over high heat.
Stir-fry the ginger and celery until fragrant.
Add the squid and stir-fry until cooked.
Season with salt and rice wine.
