Tangy Mustard Jar Vinaigrette
Ingredients
- 1-2 teaspoons dijon mustard
- 1 tablespoon minced shallot
- 1 minced garlic clove
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons maple syrup
- 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
Preparation
Add all of the ingredients to the jar. Screw the lid on tight and shake to combine.
Notes
This vinaigrette is made in an almost empty mustard jar to utilize the remaining mustard.
It tastes great on any salad.
