Ten-Minute Quinoa Black Bean Burrito Bowl
Ingredients
Beans
- One carton black beans, drained (reserve 3 tbsp of aquafaba)
- 1/2 tsp chilli powder
- 1/4 tsp cumin
- 1/4 tsp ground coriander
- Onion and garlic powder, to taste
- Salt and pepper, to taste
Salsa
- 6 large ripe tomatoes
- One red onion, diced
- One green chilli, diced
- Handful coriander, chopped
- 1 tbsp olive oil
- Lime juice and apple cider vinegar, to taste
Serving
- Violife Original grated
- Cooked quinoa
- Spinach
- Avocado
- Red pepper
- Red cabbage
- Spring onions
- Coriander
- Lime juice
- Vegan sour cream (optional)
Preparation
Heat the beans with the spices, seasoning to taste, and cook for a few minutes until thickened and warm.
Toss together the salsa ingredients.
Serve in a bowl with Original Grated, cooked quinoa and your choice of ingredients.
Notes
Violife products have less than half the climate footprint compared to traditional dairy cheeses, making them a sustainable choice.
