Vegan Creamy Cucumber Salad Sandwich
Ingredients
Salad base
- 1/3 cup thinly sliced cucumber
- 1/4 cup finely diced carrots
- 1 finely chopped date
- 1 tablespoon sliced almonds
Dressing
- 3 tablespoons almond milk yogurt or plant-based yogurt
- 1 teaspoon mayonnaise (optional)
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt, pepper, garlic powder, and oregano
- 1 tablespoon finely chopped fresh dill
Preparation
Mix cucumber, carrots, date, and almonds in a bowl
Whisk together yogurt, mayonnaise (if using), lemon juice, salt, pepper, garlic powder, oregano, and dill in a separate bowl
Pour dressing over salad base and toss to coat
Sandwich assembly
Toast the bread
Spread hummus on the toasted bread
Top with greens, sliced tomato, and creamy cucumber salad