Vegan Panna Cotta with Strawberry Coulis
Ingredients
Panna cotta
- 2 cups / 580 ml coconut cream
- 1 1/2 tsp agar agar flakes
- 1/4 cup / 60 ml maple syrup
- 1 vanilla pod, seeds scraped
Strawberry coulis
- 400 g strawberries
- 1 tbsp maple syrup
- 1/2 tbsp lemon juice
Preparation
Put coconut milk, agar agar, maple syrup and vanilla seeds into a small pan. Gently bring it up to boil then simmer for a few minutes stirring frequently.
Pour into jars. Refrigerate for a few hours.
Blend all sauce ingredients.
Pour into panna cotta before serving.
