Vegan Thai Green Curry with Brown Rice
Ingredients
- mange tout
- carrot
- onion
- garlic
- baby corn
- roast chicken style pieces
- Thai green curry sauce
- brown basmati rice
Preparation
Cook the brown basmati rice according to package directions.
Stir-fry the mange tout, carrot, onion, garlic, baby corn, and roast chicken style pieces until the vegetables are slightly softened.
Add the Thai green curry sauce and heat through.
Serve the curry over the cooked rice.
Tips
Using brown rice adds extra fiber, protein, and vitamins.
This dish may help develop an appreciation for spicy and aromatic foods over time.
