Mediterranean High-Protein Pasta Salad

1. Cook pasta according to package instructions until al dente, then drain and cool

2. Prepare the other ingredients by chopping or slicing as desired

3. Combine all ingredients in a large bowl and mix well

4. Chill in the refrigerator for at least 30 minutes before serving

Tips

1. Use gluten-free pasta to make this dish gluten-free

2. Add more protein by including sources like chickpeas or grilled chicken if desired

3. This salad is versatile and can be customized with additional vegetables or herbs