Double Berry Muffin Baked Oatmeal
Ingredients
- 80 g oat flour
- 10 g flax flour or grounded flaxseeds
- 10 g chia seeds
- 100 ml milk of choice/water
- 1 mashed banana (around 100 g)
- innamon and baking powder (a pinch of each)
- small handful of blueberries and strawberries (cut into smaller pieces) each
Preparation
Mix all of the ingredients except for the berries
Give it a good stir and then add them in
Scoop the batter in a small oven proof ramekin (you can put a little bit of oil around its walls, so that the muffin doesn't stick)
Put some more berries on top
Bake at 180C for around 25-30 minutes until it is cake-like
