Delicious Cranberry Orange Cookies with Icing
Ingredients
- 225g vegan butter, softened
- 200g caster sugar
- 100g dark brown soft sugar
- 1 vegan egg
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 300g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 225g chopped cranberries
- 60g chopped walnuts (optional)
Icing
- 1/2 teaspoon orange zest
- 3 tablespoons orange juice
- 200g icing sugar
Preparation
Preheat the oven to 190 C / Gas mark 4.
In a large bowl, cream together the butter, caster sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, bicarb and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto greased baking trays. Cookies should be spaced at least 5cm apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and icing sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
