Pizza Toast and Cappuccino Cheesecake
Ingredients
- 1 slice wholemeal bread
- 2 tablespoons no added sugar tomato ketchup
- 15g extra mature cheddar
- 1 slice vegetarian pastrami style
- 20g grape nuts
- 1/2 teaspoon decaf Americano coffee
- 1 teaspoon erythritol gold
- 3/4 tablespoon hot water
- 3 extra light cheese triangles
- vanilla kvarg
- 1/2 tablespoon decaf Americano coffee
- caramel stevia drops
- white chocolate kvarg
- 2 teaspoons coffee flavor syrup
- chocolate coffee beans
- cocoa powder
Preparation
Toast the bread on one side, then flip it.
Add tomato ketchup, finely grated cheddar, and a slice of vegetarian pastrami cut with a heart cutter.
Place back under the grill until done.
Blitz grape nuts into a fine crumb.
Mix 1/2 teaspoon decaf Americano coffee, 1 teaspoon erythritol gold, and 3/4 tablespoon hot water, then press into the base of a cup.
Combine 3 extra light cheese triangles, vanilla kvarg, 1/2 tablespoon decaf Americano coffee, and caramel stevia drops, then add to the cup and refrigerate overnight.
Pipe white chocolate kvarg with a round tip.
Heat 2 teaspoons coffee flavor syrup in the microwave for 10 seconds to loosen, then pour around the edge.
Add chocolate coffee beans and dust with cocoa powder.
Notes
This recipe is designed for a low-calorie diet and totals 4 syns based on Slimming World guidelines.
