Sticky Toffee Flavored Breakfast Muffins
Ingredients
- 1 wholemeal muffin
- 3 extra light cheese triangles
- 100g vanilla kvarg
- 1/2 tablespoon erythritol gold
- 1/2 tablespoon treacle
- Caramel stevia drops (to taste)
- Pinch of salt
- 15g chopped dates
- 10g fudge pieces
- 7g gold chocolate
- 1 tablespoon salted caramel sauce
Preparation
Split the wholemeal muffin and lightly toast it
Mix the extra light cheese triangles, vanilla kvarg, erythritol gold, treacle, caramel stevia drops, and a pinch of salt together and pipe the mixture
Melt the chopped dates, fudge pieces, gold chocolate, and salted caramel sauce together and drizzle over the muffin
Tips
This recipe is low in calories and can be adjusted for dietary needs, totaling 11 syns with Hex B and part Hex A based on Slimming World guidelines
