Easy Homemade Rhubarb Jam
Ingredients
- 500 g rhubarb
- Lemon juice from 1/2 lemon
- 3 dl jam sugar
Preparation
Chop the rhubarb into smaller pieces.
Add the rhubarb and the remaining ingredients to a pot and cook on medium heat for about 20 minutes or until the rhubarb is soft.
Pour the mixture into a jar and store in the fridge.
