Homemade Rose Falooda with Ice Cream

1. Heat up a pan and add 1 cup milk

2. In another flat pan, add 1.5 cups water

3. Add 1 teaspoon sugar if desired

4. Add approximately 5-6 tablespoons corn flour, mix well, and cook on medium heat

5. Stir continuously to prevent sticking until the mixture becomes transparent and thick like jelly

6. Dilute some milk with 1/2 teaspoon custard powder and add it to the milk pan

7. Continue stirring both mixtures

8. Add 1.5 teaspoons condensed milk to the milk pan

9. Turn off the heat when the milk mixture thickens slightly

10. Allow the mixture to cool and refrigerate it

11. Soak 1 tablespoon basil seeds in 1/2 cup water for 5 minutes

12. Prepare a bowl filled with chilled water and ice cubes

13. Use a piping bag with a star nozzle to extrude the corn flour mixture into the chilled water

14. In a tall glass, spread rose syrup along the walls

15. Add the extruded sev to the glass

16. Add the soaked basil seeds

17. Add more rose syrup to taste

18. Add ice cream

19. Pour the milk mixture into the glass

20. Top with additional sev, basil seeds, rose syrup, chopped dry fruits, and a cherry

21. Enjoy the chilled falooda

Notes

1. Ice cream and condensed milk can be purchased or made separately using external recipes

2. Adjust rose syrup and other flavors based on personal preference for best results