Homemade Mango Falooda with Falooda Sev

1. Start by making falooda sev in a pan by mixing corn flour and water without heat

2. Optionally add sugar at this stage

3. Heat the mixture on low to medium flame, stirring continuously until it reaches a transparent thick ball consistency

4. Remove from heat and continue stirring for 2 more minutes

5. Transfer the warm mixture to a sev maker and extrude sev using a medium plate, then place it in iced water for a few minutes

6. Soak sabja seeds in water for 5 to 10 minutes until they fluff up

7. Churn mango to create a puree

8. Add milk to the mango puree and churn again to achieve a pouring consistency

9. Assemble the falooda by layering rose syrup, soaked sabja seeds, falooda sev, mango shake, ice cream, dry fruits, and additional mango pieces or pulp as desired

Tips

1. This dessert is ideal for summer and combines mango and falooda beautifully