Chilled Bread Malai Rolls

Take 1/2 liter milk and place it to boil

Mash 150 grams homemade paneer after adding a few drops of milk

Add some sugar powder and dry fruits, then mix nicely

Meanwhile, as milk gets thick, add sugar, cardamom powder, and saffron soaked in milk

Once milk gets a little thick, take it out and let it cool down

As it gets cold, milk thickens more and becomes malai consistency

Keep in fridge as it needs to be cold

Take a few slices of bread, remove sides, and brush with milk drops

Stuff with paneer and dry fruit filling and make bread rolls

Serve on a plate and drizzle with the chilled malai milk that was just made

Garnish with some more dry fruits and saffron threads