Makhana and Dry Fruit Kheer

1. Roast 100 grams makhana in 2 teaspoons ghee and set aside.

2. Grind some almonds, cashews, and a few makhana to make a powder.

3. In a pan, bring 1 liter full fat milk to a boil.

4. Add 5-6 cardamom powder and saffron if using.

5. Once the milk reduces, add 1/4 cup sugar and the nut powder.

6. Stir continuously.

7. When the milk reaches the desired consistency, add the roasted makhana and some dry fruits.

8. Cook on low heat for 5 minutes.

9. Serve hot or cold.

Tips

1. This kheer can be enjoyed both hot and cold and is suitable for fasting periods like Navratri.