Traditional Panchamrit Indian Beverage
Ingredients
- 1 tbsp honey
- 2 tbsp ghee
- 4 tbsp sugar
- 8 tbsp curd ( 1/2 cup)
- 16 tbsp milk (1 cup)
- 2–3 tsp gangajal
Preparation
In a clean bowl, add milk and curd.
Mix in sugar, stirring until it dissolves.
Add ghee, then honey.
Pour in 2–3 tsp gangajal.
Stir gently in one direction until smooth and creamy.
Offer as prasadam, then enjoy fresh.
Tips
For an even richer taste, you can garnish with a few crushed tulsi leaves or saffron strands.
