Nectarine and Mozzarella Salad
Ingredients
- 4 nectarines or peaches
- 2 mozzarella balls
- 15 green olives
- Fresh basil leaves
- Balsamic vinegar
- Extra virgin olive oil
Preparation
Make a vinaigrette by whisking together balsamic vinegar and extra virgin olive oil.
Cut the nectarines in half and remove the stones.
Cut the nectarine halves into equal-sized slices and place them in a bowl.
Tear the mozzarella balls and add them to the bowl with the nectarines.
Add the green olives, fresh basil leaves, and the vinaigrette to the bowl.
Tips
This salad can be served as a light lunch or as a side with steak.
