Refreshing Raw Mango Soda Shots

1. In a mixer jar, take chopped raw mango

2. Add fresh mint leaves

3. Add 1 finely chopped small ginger knob

4. Add 1/2 green chilli (optional)

5. Add black salt to taste

6. Add 1/2 tsp roasted and crushed cumin seeds powder

7. Add 2 tbsp rock candy

8. Add 1/2 lemon juice

9. Add 3-4 ice cubes

10. Add a little water and churn to make fine pulp

11. In a small bowl, mix some salt and chilli powder

12. Take a shot glass and moisten rim with lemon wedge

13. Dip glass into salt mixture to decorate

14. Pour kacchi kairi pulp into this glass

15. To serve, take a big glass

16. Add 4-5 ice cubes

17. Fill 3/4 of the glass with club soda

18. Drop a shot glass of kairi pulp into it

19. Garnish with mint leaves

Tips

1. You can also enjoy this pulp with a glass of water and a lot of ice cubes