Croissant Breakfast Sandwich with Salmon and Eggs
Ingredients
- freshly baked buttery croissants
- soft chive-laced scrambled eggs
- smoked salmon
- avocado
- spring greens
Preparation
Bake the croissants until golden and buttery if not pre-baked.
Scramble the eggs with chives until soft and set aside.
Slice the avocado and wash the spring greens.
Assemble the sandwich by filling the croissants with scrambled eggs, smoked salmon, avocado, and spring greens.
Notes
This sandwich is ideal for a perfect spring brunch.
