Fresh Spirulina and Cheese Toast

1. Mix the fresh spirulina with vegan cheese to create a spread

2. Toast the homemade whole-wheat sourdough bread

3. Spread the mixture onto the toasted bread

4. Add Kinnow oranges, strawberries, pomegranate molasses, sumac, and sea salt on top

Notes

1. Spirulina is rich in protein, iron, and B vitamins, and it helps reduce oxidative stress

2. Fresh spirulina should be consumed within 2 days of harvest for best quality

3. This dish was inspired by a gift from a friend and offers a healthy breakfast option