Gooey Biscoff Baked Oats Dessert
Ingredients
- 60g (2/3 cup) blended oats
- 2 tbsp plain or vanilla yoghurt (dairy-free if vegan)
- 1/2 tsp baking powder
- 1 tbsp biscoff spread
- 6 tbsp boiling water
Preparation
Pre-heat oven to 200C/ 400F/ gas mark 6.
Blend oats to a powder then put them into a bowl with boiling water and stir with a spoon so it’s combined.
Leave for 2 minutes to thicken.
Add all of the other ingredients into the bowl and stir with a spoon.
Pour the mixture into a small oven-proof dish lined with baking parchment or paper.
Bake in the oven for around 30 minutes. It should be crisp on the top and soft in the middle.
Remove the baking paper.
Serve with a spoonful of extra biscoff on top and a biscoff biscuit (optional).
