Homemade Vegan Yeasted Waffles
Ingredients
- 2 cups all purpose flour
- 2 tsp instant yeast
- 1 Tbl sugar
- 2 1/2 cups oat milk
Additions
- 1/4 cup melted @earthbalance butter
- 2 Tbl ground flax (golden)
- 1/2 tsp baking powder
- 1 tsp salt
Preparation
Mix together in a large glass or plastic bowl, cover, and let sit on the counter overnight or at least an hour
In the morning or after an hour, mix the following into the yeasted batter
Let sit for 5 minutes while your waffle maker heats
Spray your waffle maker with oil and fill with enough batter according to your maker size
Cook for 6-8 minutes depending on how hot your maker is
Serve immediately or place in 200F oven until ready to eat
Tips
Waffles reheat well in a toaster or in an air fryer at 320F for 3 minutes
