PB and Banana Stuffed French Toast
Ingredients
- 2 slices of sourdough
- Peanut butter
- 1 banana
- 1 egg
- 1/2 cup milk of choice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Preparation
In a shallow bowl big enough to fit the bread, whisk the egg then add milk, cinnamon, and vanilla and whisk together. Optionally add a little sugar for a sweeter breakfast.
Make a peanut butter and banana sandwich: add peanut butter to one side of the bread, add banana coins to the other side, and combine into a sandwich.
Dip the sandwich in the French toast mixture, allowing the bread to soak it in.
Heat a skillet over medium heat, add butter or coconut oil, then place the sandwich in the skillet.
Cook for 3-4 minutes, then flip and cook for another 3-4 minutes.
Remove from the skillet and serve on its own or topped with honey or maple syrup.
