Peanut Butter and Jelly Bread
Ingredients
- 1 1/2 cups spelt flour
- 3/4 cup brown sugar
- 1 tsp. of baking powder
- 1/2 cup peanut butter + extra for topping
- 1 egg
- 1 cup plant milk (I used soya)
- 1/2 cup strawberry jam + extra for topping
- 1 medium banana, mashed
- 1 tsp vanilla extract
Preparation
Preheat the oven to 180 degrees Celsius and line a 1lb loaf tin with baking paper.
In a bowl, mix together the flour, sugar and baking powder.
Add the egg, milk, vanilla extract and mashed banana. Mix well and stir in the peanut butter and jam.
Pour the mixture into the prepared tin.
Bake for 50 mins until golden on the outside, then remove from the oven.
Allow to cool and add more peanut butter and jam.
Slice up and enjoy!
