Chia and Almond Raw Cheesecake Bars
Ingredients
Base
- 155g (1 1/2 cups) @paleofoodsco chia and almond Granola
- 2 Tbsp Coconut Oil
Filling
- 100g (3/4 cup) Cashew Nuts (soaked for at least an hour in water)
- 60g (1/2 cup) Salted Caramel Protein (or vanilla)
- 2 Tbsp Fruit Syrup (@sweetfreedomuk)
- 50ml Almond Milk
Topping
- 35g (1/4 cup) Dark Chocolate (@before.chocolate)
Preparation
Blend together the granola with the melted coconut oil
Press this mixture into a square lined tin
Blend together the filling ingredients and place on top of the base. Place in the fridge while you melt the chocolate
Melt the dark chocolate in the microwave for 20 seconds burst until melted.
Pour over the filling and then place in the freezer for around 2 hours to set before slicing into squares.
