Mars Bar Inspired Chocolate Cups
Ingredients
Chocolate base
- 40g Melted Chocolate
Nougat
- 3 tbs Almond Meal
- 3 tbs Chocolate Protein
- 2 tbs Maple Syrup
- 1 tbs Coconut Oil
Caramel
- 2 tbs Caramel PB+
- 1 tbs Almond Milk
- 1 tsp Maple Syrup
Chocolate ganache topping
- 30g Melted Chocolate
- 2 tbs Almond Milk
Preparation
Make each layer separately and pour into muffin liners.
Put in the fridge to set between each layer.
Store in the fridge for a week or the freezer for even longer.
