Chocolate Chip Blondie Bars
Ingredients
- 1/3 cup almond butter
- 2 tbsp maple syrup
- 1/3 cup almond milk
- 1 cup chickpea flour
- 1 tbsp coconut oil or ghee
- dash of cinnamon
- 1/2 tsp baking soda
- 1 tsp baking powder
- 3 tbsp vegan chocolate chips
- Pinch of sea salt
Preparation
Mix all wet ingredients in a large bowl until creamy.
Add dry ingredients and mix well.
Transfer to a bread loaf pan and top with chocolate chips.
Bake at 350 for 17-20 minutes.
