Creamy Vegan Rice Pudding
Ingredients
- 1/2 cup jasmine rice
- 1 quart coconut milk beverage or almond milk (4 cups)
- Pinch fine sea salt
- 1/4 cup sugar
- 1/2 cup raisins
Garnish
- cinnamon (optional)
Preparation
In a medium saucepan, add the rinsed and drained rice and add water just enough to cover the rice. Heat the pan on medium. Once the rice has reached a boil, turn the heat to medium low and let the water reduce for 10 minutes. Take care not to let the water evaporate out completely.
Drain any water that remains after the 10 minutes and return the rice to the saucepan.
Add coconut milk and salt and cook on medium-low heat. Cook for 25 minutes and stir the pan every few minutes to make sure the rice does not stick.
Add raisins and sugar, and turn the heat to low. Cook for an additional 15 minutes, stirring frequently until creamy and the liquid is mostly evaporated.
Serve warm or cold, with ground cinnamon sprinkled on top.
