Almond Milk Greek Rice Pudding
Ingredients
- 1L almond milk
- 100g long grain rice (washed)
- 1 cinnamon stick
- zest of 1/2 lemon
- 2 tablespoons almond milk
- 4 teaspoons cornflour
- 1 teaspoon vanilla extract
- 60g sugar
To serve
- cinnamon
- a little extra lemon zest
Preparation
Place milk in saucepan, simmer on low heat for 5 minutes then add rice, cinnamon stick and zest, and simmer for 15 minutes or until rice is tender
In a small saucepan, whisk 2 tablespoons almond milk and cornflour then simmer over very low heat until thickened, be patient and continue to whisk so it doesn’t burn
Add this mixture together with the sugar and vanilla to rice mixture, simmer and stir for 10 minutes
Remove from heat and set aside to cool
Remove cinnamon stick, pour into 4 ramekins and refrigerate until ready to eat
Sprinkle each bowl with cinnamon just before serving
