Fresh Garden Salad Bowl
Ingredients
- Fresh greens
- Fresh carrots
- Chickpeas
- Quinoa
- Heirloom tomatoes
- Avocado
- Feta cheese
Preparation
Cook quinoa according to package instructions if not pre-cooked.
Wash and chop the fresh greens and carrots.
If using canned chickpeas, drain and rinse them.
Cut the avocado into cubes and crumble the feta cheese.
Combine all ingredients in a bowl and toss gently to mix.
Tips
Use the freshest produce available for the best flavor and nutrition.
