Pancake Platter with Fresh Fruits and Chocolate Sauce
Ingredients
- 1 1/2 Cups Spelt flour
- 2 Tsp Baking powder
- 1/2 Tsp Baking soda
- 2 Tbls Currants (opt)
- 200ml Almond Milk
- 1/4 C Apple sauce
- Zest and juice of 1 Lemon
- 1 Tsp Pure Vanilla extract
- 1 Tbls pure maple syrup
Preparation
In a bowl, combine all the dry ingredients.
In a separate bowl combine all the wet ingredients.
Make a well in the flour, and pour wet mixture in.
Whisk well.
Leave to stand whilst you heat your pan.
Place a little oil into your frying pan, once it’s heated up, pour approx 1/4 C of pancake mix into the pan.
Cook each side for approx 2 mins or until bubbles start forming, then flip and cook for a further 2 minutes.
Place on wire rack whilst you cook the others.
Serve straight away
