Quick and Easy Protein Packed Vegan Pancakes
Ingredients
- 100g rolled oats
- 1 ripe banana
- 1 tsp baking powder
- 1/4 tsp baking soda
- 250ml (1 cup) unsweetened almond milk or soy milk
- 2 scoops vegan protein of choice
Preparation
Place a fry-pan over medium heat on the stovetop.
In a blender, blend oats until they’re broken down to a fine powder.
Add in the rest of the dry ingredients to the blender, or whisk all ingredients together in a large mixing bowl.
Finally, add in your choice of almond or soy milk and whisk until combined.
When the fry pan has heated up, pour in a scoop of the pancake mixture, swirl it around the pan so it’s a nice even circle.
Let one side cook for a couple of minutes and then turn over, remove the pancake from the pan when both sides are nice and golden.
Place another scoop of the mixture onto the pan, repeat the process until you’ve used up all of the pancake mixture.
Serve with your favourite fruits, nut butter or maple syrup.
